5 TIPS ABOUT SMOKING CHIPS YOU CAN USE TODAY

Meathead Goldwyn from AmazingRibs.com did some screening and claimed that Wooden chips only take in about 6% fat in water.You frequently see pitmasters mopping their meats partway by means of cooking. But why? Exactly what are the benefits? Can it be advisable for all cooks, or only for selected meats, or in the course of using certain BBQ methods?